Industry Symposia
| Europe (CET) | Friday, 16 October 2020 | |
| 09:30 – 10:45 | Advancing the Management of Cow’s Milk Protein Allergy with Human Milk Oligosaccharides | Sponsored by Nestlé Health Science |
| Introduction, Alexandra Santos
Human Milk Oligosaccharides for Immune System Development, Lars Bode The Benefits of Human Milk Oligosaccharides in Children with Cow’s Milk Protein Allergy, Anna Nowak-Wegrzyn Impact of Human Milk Oligosaccharides in Food Allergy, Sophie Nutten |
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| Europe (CET) | Friday, 16 October 2020 | |
| 14:30 – 15:45 | Innovative vaccine concepts; fighting allergy on all fronts |
Sponsored by Allergy Therapeutics |
| Introduction, Matthew Heath
Innate concepts in the battle against allergies, Erika Jensen-Jarolim Mechanisms and biomarkers of peanut allergy therapy – from OIT to novel concepts, Mohamed Shamji Virus-like particles, a versatile platform for the development of vaccines: From peanut allergy to COVID-19, Martin Bachmann |
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| Europe (CET) | Friday, 16 October 2020 | |
| 16:00 – 17:15 | Peanut allergy and investigational DBV712: An update |
Sponsored by DBV Technologies |
| Introduction, Antonella Muraro
The risk of accidental exposure to peanut in daily life, Gideon Lack Investigational DBV712 clinical trial data: Efficacy, safety, practicality, Susanne Lau Factors influencing the response to investigational DBV712, Jonathan Spergel Conclusion and questions, Antonella Muraro |
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| Europe (CET) | Friday, 16 October 2020 | |
| 17:45 – 19:00 | Synbiotics in Cow’s Milk Allergy Management: the inspiration, effect on CMA outgrowth and impact to immunity against infectious diseases |
Sponsored by Nutricia |
| Chair’s introduction, Nikolaos Papadopoulos
Synbiotics: Inspiration from human milk and effect on the gut microbiota, Jan Knol Effect of synbiotics on outgrowth in infants with IgE-mediated CMA, Kirsten Beyer Synbiotics modulate the gut microbiota and strengthen immune defense in cow’s milk allergic infants: implications for clinical practice, Anna Nowak-Wegrzyn Panel discussion and Q&A session |
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| Europe (CET) | Saturday, 17 October 2020 | |
| 11:15 – 12:30 | How can we influence the development of allergic manifestations in clinical practice | Sponsored by Mead Johnson Nutrition |
| Introduction to the Nutrition Institute, Nitida Pastor
Welcome, introduction, Montserrat Álvaro Lozano Gut microbiota and its implication in the maturation of the immune system and allergy recovery, Jon A. Vanderhoof Current findings on dietary prevention: How early interventions impact long-term outcomes, Roberto Berni Canani Live Panel Discussion and Q&As’ |
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