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Oral Presentations

Oral Presentations

ORAL ABSTRACT SESSION 1
1	The usefulness of Nasal Allergen Challenge in the diagnosis of shrimp allergy	Sònia Gelis	Diagnosis
2	Walnut allergy across Europe: Allergen sensitization patterns and prediction of severity	Sarah Lyons	Food Allergens
3	Role of glycolipids in IgE-responses towards α-Gal in patients with red meat allergy	Neera Chakrapani	Food Allergens
4	IgE to hazelnut allergen components does not predict hazelnut challenge outcome in Dutch adults	Sarah Lyons	Food Allergens
5	Dietary composition in adult eosinophilic esophagitis patients is related to disease severity	Sanne Wielders	Food Allergens
6	Omalizumab for Ig-E mediated food allergy: A systematic review and meta-analysis	Zuberbier Torsten	Management of Food Allergy
7	Compiling a consensus database for ThRall	Chloe French	Management of Food Allergy
8	Coping strategies used by parents of children with food allergy predict quality of life and mental health: A multi-national study	Rebecca Knibb	Management of Food Allergy
9	Allergen labeling: Current practice and improvement from a communication perspective	Marty Blom	Management of Food Allergy

ORAL ABSTRACT SESSION 2
1	Perceptions of adolescents and young adults with allergy and/or asthma and their parents on recommendations about transitional care: A European survey	Audrey Dunn Galvin	Day to day patient care
2	Altered B cell responses to IL-10 and decreased peripheral regulatory B cells in food-allergic children	Adora Lin	Molecular and Cellular Mechanisms
3	Spectral flow cytometry as a valuable tool to explore diversity and functionality of allergen-specific T cells in food allergies	Daniel Lozano-Ojalvo	Molecular and Cellular Mechanisms
4	Dietary composition in peanut allergic children is related to threshold levels in oral food challenge tests	Daisy Luiten	Nutrition and the microbiome
5	Increased and enriched Bifidobacterium community in gut microbiota of infants with IgE-mediated CMA receiving a specific synbiotic-containing amino acid-based formula	Harm Wopereis	Nutrition and the microbiome
6	Skin care interventions for primary prevention of eczema and food allergy: results from an individual participant data meta-analysis	Maeve M Kelleher	Prevention
7	Food allergic families, particularly those with staple food allergy, report increased time and difficulty procuring food during the COVID-19 pandemic	Jennifer Protudjer	Socioeconomic and eHealth Aspects of Food Allergy
8	The infant gut microbiota matures with the introduction of solid foods, however there is no relationship with IgE-mediated food allergy	Tom Marrs	Nutrition and the microbiome
9	Heavy chain complementarity-determining region 3 of peanut 2S albumin specific antibodies: Distinction between peanut allergy and tolerance?	Anna Ehlers	Diagnosis

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