Streamed Tracks
Please find below the Industry Sponsored Symposia.
Scientific Programme streamed tracks:
Europe (CET) Friday, 16 October 2020
EAACI Scientific Track (streamed)
08:00 – 09:15 EuroBAT SESSION I
Detection of allergenicity
Chair: Peter Korosec
08:00 – 08:20 Antigen determinants of antibiotics, Cristobalina Mayorga
08:20 – 08:25 Q&A
08:25 – 08:45 Relevance of insect venom allergens, Bernadette Eberlein
08:45 – 08:50 Q&A
08:50 – 09:10 Tropomyosin allergenicity of novel foods, Annette Kuehn
09:10 – 09:15 Q&A
09:15 – 09:30 Break 1 & discussion of abstracts (EPS01-EPS07) See details here
09:30 – 10:45 EuroBAT SESSION II
Advanced methodology
Chair: Edward Knol
09:30 – 09:50 Integrating the BAT and MAT to diagnose food allergy, Alexandra Santos
09:50 – 09:55 Q&A
09:55 – 10:15 Biomarkers of chronic spontaneous urticaria, Oliver Hausmann
10:15 – 10:20 Q&A
10:20 – 10:40 Basophil degranulation by using avidin-based probes, Régis Joulia
10:40 – 10:45 Q&A
10:45 – 11:00 Break 2 & discussion of abstracts (EPS08-EP13) See details here
11:00 – 12:00 EuroBAT SESSION III
Standardization and globalization of BAT (Round table)
Chairs: Edward Knol and Hans Jürgen Hoffmann
11:00 – 11:15 Automated BAT data analyses, Sarita Patil
11:15 – 11:30 European Task Force BAT-EQA, Hans Jürgen Hoffmann
11:30 – 12:00 Round table “Globalized exchange of experiences for BAT quality assurance” (discussion with all participants)
12:00 – 12:15 Break
12:15 – 12:30 OPENING SESSION
WELCOME ADDRESSES
OFFICIAL OPENING
12:30 – 12:45 Break
12:45 – 14:15 PLENARY SESSION 1
Genetic and environmental determinants of food allergy
Chairs: Alexandra Santos and Kate Grimshaw
12:45 – 13:10 Genetic risk factors for food allergy, Denise Daley
13:10 – 13:15 Q&A
13:15 – 13:40 The environmental modulation of food allergy, Helen Brough
13:40 – 13:45 Q&A
13:45 – 14:10 Food processing and its impact on food allergy, Clare Mills
14:10 – 14:15 Q&A
14:15 – 14:30 Break
14:30 – 15:45 SYMPOSIUM 1
Food allergy around the world
Chairs: Ronald van Ree and Karin Hoffmann-Sommergruber
14:30-15:30
POSTER ABSTRACT SESSION 1
(Anaphylaxis)
See details here
Chairs: Rosa Muñoz Cano and George Guibas
14:30 – 14:50 Food allergy around the world – the story from the East, Gary Wong
14:50 – 14:55 Q&A
14:55 – 15:15 Food allergy around the world – the story from the West, Thuy-my Le
15:15 – 15:20 Q&A
15:20 – 15:40 Why is food allergy so low in developing countries, Maria Yazdanbakhsh
15:40 – 15:45 Q&A
15:45 – 16:00 Break
16:00 – 17:30 ORAL ABSTRACT SESSION 1
Chairs: Karin Hoffman-Sommergruber and Margitta Worm
See details here
Oral Abstracts 1-9
16:00-17:00
POSTER ABSTRACT SESSION 8
(Day to day patient care || Socioeconomic and eHealth Aspects of Food Allergy || Epidemiology || Case reports)
See details here
Chairs: Kate Grimshaw and Alberto Alvarez-Perea
17:30 – 17:45 Break
17:45 – 19:00 SYMPOSIUM 2
How much is too much of a food allergen?
Chairs: Antonella Muraro and Graham Roberts
17:45 – 18:05 Thresholds for clinical reactions, Paul Turner
18:05 – 18:10 Q&A
18:00-19:00
POSTER ABSTRACT SESSION 2
(Diagnosis, Treatment)
See details here
Chairs: Ronald van Ree and Andre Knulst
18:10 – 18:30 Precautionary allergen labelling: the patient perspective, Sabine Schnadt
18:30 – 18:35 Q&A
18:35 – 18:55 Single dose food challenges, Jonathan Hourihane
18:55 – 19:00 Q&A
19:00 – 19:15 Break
19:15 – 20:30 SYMPOSIUM 3
The role of co-factors in severity of food allergic reactions
Chairs: Clare Mills and Isabel Skypala
19:15 – 19:35 The effect of co-factors of threshold on reactions in food allergy, Shelley Dua
19:35 – 19:40 Q&A
19:30-20:30
POSTER ABSTRACT SESSION 3
(Case reports)
See details here
Chairs: Beatriz Moya and Angela Simpson
19:40 – 20:00 Food-dependent exercise-induced anaphylaxis and effects of NSAIDs, Rosa Muñoz Cano
20:00 – 20:05 Q&A
20:05 – 20:25 Reactions in the community – how important are co-factors?, Andre Knulst
20:25 – 20:30 Q&A
Europe (CET) Saturday, 17 October 2020
EAACI Scientific Track (streamed)
08:00 – 09:30 PLENARY SESSION 2
Food allergy: prevention, diagnosis and treatment
Chairs: Clare Mills and Kirsten Perrett
08:00 – 08:25 Prevention of food allergy, Kirsten Beyer
08:25 – 08:30 Q&A
08:30 – 08:55 Diagnosis – bringing the basophil activation test to the clinic, Alexandra Santos
08:55 – 09:00 Q&A
09:00 – 09:25 Treatment – what, when and who?, Montserrat Fernandez-Rivas
09:25 – 09:30 Q&A
09:30 – 09:45 Break
09:45 – 11:00 SYMPOSIUM 4
Diagnosis and management of non-IgE mediated allergy
Chairs: Graham Roberts and Philippe Eigenmann
09:45 – 10:05 Clinical aspects of non-IgE mediated food allergy, Simona Barni
10:05 – 10:10 Q&A
10:00-11:00
POSTER ABSTRACT SESSION 4
(Management of food allergy GROUP 1)
See details here
Chairs: Lynne Regent and Marina Tsoumani
10:10 – 10:30 Pathophysiology of non-IgE mediated food allergy, Jean-Christoph Caubet
10:30 – 10:35 Q&A
10:35 – 10:55 Adult non-IgE-mediated food allergy: what can we learn from paediatrics?, Kate Grimshaw
10:55 – 11:00 Q&A
11:00 – 11:15 Break
11:15 – 12:30 SYMPOSIUM 5
Food allergens in food allergy diagnosis
Chairs: Karin Hoffmann-Sommergruber and Alexandra Santos
11:15 – 11:35 Food allergen molecules – structure, function and biological activity, Heimo Breiteneder
11:35 – 11:40 Q&A
11:30-12:30
POSTER ABSTRACT SESSION 5
(Management of food allergy GROUP 2)
See details here
Chairs: Linette Willemsen and Kate Grimshaw
11:40 – 12:00 LTP allergens – from molecules to clinical reactivity, Isabel Skypala
12:00 – 12:05 Q&A
12:05 – 12:25 Risk stratification based on IgE testing to molecules, Ronald van Ree
12:25 – 12:30 Q&A
12:30 – 12:45 Break
12:45 – 14:00 SYMPOSIUM 6
Treating food allergy in 2020
Chairs: Kirsten Beyer and Montserrat Fernandez-Rivas
12:45 – 13:05 Food oral immunotherapy practice in Europe, Pablo Rodriguez del Rio
13:05 – 13:10 Q&A
13:00-14:00
POSTER ABSTRACT SESSION 6
(Food Allergens)
See details here
Chairs: Karin Hoffman-Sommergruber and Kitty Verhoekcx
13:10 – 13:30 IgE-mediated food allergy: what is the best route of administration for immunotherapy?, Marta Vazquez Ortiz
13:30 – 13:35 Q&A
13:35 – 13:55 Cellular mechanism underpinning effectiveness of food allergy immunotherapy, Sarita Patil
13:55 – 14:00 Q&A
14:00 – 14:15 Break
14:15 – 15:45
ORAL ABSTRACT SESSION 2
Chairs: Ronald van Ree and Graham Roberts
See details here
Oral Abstracts 1-9
14:30-15:30
POSTER ABSTRACT SESSION 9
(Diagnosis, Food allergens, Molecular and Cellular Mechanisms)
See details here
Chairs: Thuy-my Le and Milena Sokolowska
15:45 – 16:00 Break
16:00 – 17:30 PLENARY SESSION 3
Barrier immunology in food allergy
Chairs: Alexandra Santos and Clare Mills
16:00 – 16:25 Role of the skin barrier in food allergy, Carsten Flohr
16:25 – 16:30 Q&A
16:30 – 16:55 Food allergy and gut mucosal immunology, Cecilia Berin
16:55 – 17:00 Q&A
17:00 – 17:25 Cross-talk between inhalant and food allergies, Maria Escribese
17:25 – 17:30 Q&A
17:30 – 17:45 Break
17:45 – 19:00 SYMPOSIUM 7
The immunological basis of food allergy
Chairs: Liam O’Mahony and Antonella Muraro
17:45 – 18:05 The role of memory B-cells in food allergy, Rodrigo Jiménez-Saiz
18:05 – 18:10 Q&A
18:00-19:00
POSTER ABSTRACT SESSION 7
(Prevention, Non-IgE mediated food allergy)
See details here
Chairs: Bob Boyle and Rosan Meyer
18:10 – 18:30 Modulation of immune responses by fatty acids, Milena Sokolowska
18:30 – 18:35 Q&A
18:35 – 18:55 Allergen-specific T cells in IgE-mediated food allergy, Stephanie Eisenbarth
18:55 – 19:00 Q&A
19:00 – 19:15 Break
19:15 – 20:30 SYMPOSIUM 8
Microbial communities in food allergy
Chairs: Rodrigo Jiménez-Saiz and Beatriz Moya
19:15 – 19:35 Regulation of allergic responses to food by commensal bacteria, Liam O’Mahony
19:35 – 19:40 Q&A
19:40 – 20:00 Regulatory T cells and microbiota in food allergy, Talal Chatila
20:00 – 20:05 Q&A
20:05 – 20:25 Pre-, pro- and synbiotics in allergy prevention – do they work in practice?, Bob Boyle
20:25 – 20:30 Q&A
20:30 – 20:45 Break
20:45 – 21:15 CLOSING CEREMONY
Awards presentation & closing remarks
OFFICIAL CLOSING