|POSTER ABSTRACT SESSION 9
|Chairs: Thuy-my Le and Milena Sokolowska
||Evaluation of diagnostic performance of conventional and emerging allergy tests for shrimp allergy
||Ting Fan Leung
||What are the clinical keys for different phenotypes of food allergy coexistent with atopic dermatitis?
||Patterns of sensitization and inflammation markers in food allergies
||Improving the diagnostic utility of lip dose challenges to diagnose tree nut allergy
||Healthcare Professionals’ beliefs and practices regarding food allergy testing for children with eczema
||Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm.
||Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children.
||First electrochemical immunosensor for the rapid detection of mustard allergens in plant food extracts
||Food allergy safety assessment of extracted silk proteins used in food protection by bioinformatics, mass spectrometry and digestion in pepsin
||Richard E Goodman
|Molecular and Cellular Mechanisms
||Innate lymphoid cells type 2 in LTP-allergic patients and their modulation during sublingual immunotherapy
||Integrated analysis of genomics and metabolomics in childhood food allergy resolution
||DNA methylome- and transcriptome-wide profiling in peripheral blood mononuclear cells identifies potential predictors of desensitization to peanut allergy through oral immunotherapy
||Aleix Arnau Soler