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Poster Presentations

Poster Presentations

POSTER ABSTRACT SESSION 1
Chairs: Karin Hoffman-Sommergruber and Margitta Worm
Anaphylaxis
FP01	Anaphylaxis after consumption of a cake contaminated with cow’s milk protein	Anne-Christel De Menibus
FP02	Severe anaphylaxis with emergent allergy to seeds	Ariane Nemni
FP03	Undetermined allergy and Idiopathic anaphylaxis: ISAC as a tool in evaluating the aetiology in an allergy clinic in Colombo, Sri Lanka	Kamal Chandima Jeewandara
FP04	Survey of anaphylaxis knowledge among physicians: Uncovering epinephrine underuse	Joaquin Pimentel
FP05	Identification, accurate diagnosis and prevention of food anaphylaxis in toddlers	Oksana Matsyura
FP06	Clinical profile of limpet allergy: Α different clinical presentation	Elena Mederos Luis
FP07	The neutrophil-to-lymphocyte ratio predicts the severity of anaphylaxis in children	Zeynep Güleç Köksal
FP08	Triggers and predictive factors for the severity of food induced anaphylaxis in the early childhood: A multi-center study in Turkey	Pinar Uysal
FP09	Are we appropriately allocating our limited Adrenaline Auto-Injectors?; Identification and Management of Anaphylaxis in a tertiary centre Emergency Department, a retrospective audit.	Ethlinn Patton

POSTER ABSTRACT SESSION 2
Chairs: Ronald van Ree and Graham Roberts
Diagnosis
FP10	The clinical utility of immunological methods in diagnosis of patients allergic to shrimp, based on ImmunoCap Singleplex and Multiplex system	Natalia Ukleja-Sokołowska
FP11	Cut-off values of allergometric tests as food tolerance predictors in a Portuguese pediatric population	Catarina Coutinho
FP12	A diagnostic tool to help allergists in children food allergy	Tamazoust Guiddir
FP13	Comparative analysis of the symptom profile in adult patients with food allergy versus intolerance	Aikaterina Alexiou
FP14	A diagnostic tool to help allergists in idiopathic anaphylaxis	Tamazoust Guiddir
FP15	Bird-Egg Syndrome: Report of 2 cases	Filipa Rodrigues dos Santos
FP16	National survey of practice and resources to support the diagnosis of food allergy across the UK	Julia McCarthy
FP17	Children with egg allergy: Evaluating the effect of heating and important predictors in different egg challenge tests	Nadia Nasir
FP18	Clinical predictors of oral food challenge outcome in patients with egg allergy	Ricardo Moço Coutinho
Treatment
FP19	Mechanism involved in the tolerance induction of sublingual with Pru p 3-Epitope-based-nanostructures	Francisca Palomares

POSTER ABSTRACT SESSION 3
Chairs: Beatriz Moya and Angela Simpson
Case reports
FP21	Allergy to fennel: a new hidden enemy	Yulia Petryk Petryk
FP22	Latex- Fruit Syndrome and aspartame anaphylaxis: Case report	Ana Maria Agar
FP23	Buckwheat: an allergen to remember	Lise Brosseron
FP24	A rare case: congenital duodenal web with eosinophilic gastrointestinal disease	Didem Gulcu Taskin
FP25	Two unusual cases of reactions to vitamin supplements	Samia Azmi
FP26	‘Skin’-ny coffee is not always best in coffee bean allergy	Claire Reynolds
FP27	Coconut allergy – a case report	Inês Falcão
FP28	Fish allergy or Trojan Horse Phenomena?	Cristiana Ferreira
FP29	Successful oral desensitization in adolescent with cow’s milk anaphylaxis: A case report	Cristiana Ferreira
FP30	Legume anaphylaxis: One after another	Maria Inês Silva

POSTER ABSTRACT SESSION 4
Chairs: Lynne Regent and Marina Tsoumani
Management of Food Allergy – GROUP 1
FP32	Food allergen knowledge and practices of catering staff	Zainab Laheri
FP33	Review of suitability of analytical methods for measuring VITAL® reference doses for EU allergens in foodstuffs	Thomas Holzhauser
FP35	Modeled reduction in allergic reactions following epicutaneous immunotherapy for peanut allergy using UK consumption data	Benjamin C. Remington
FP36	Can we define a level of protection for allergic consumers that everyone can accept?	René W. R. Crevel
FP37	Outcomes of supervised open oral challenges in a tertiary paediatric allergy unit	Anjum Grewal
FP38	Classification and coding of information about IgE-mediated food allergy	Barbara Hall
FP39	Oral food challenges data to estimate eliciting doses for hen’s egg and cow’s milk in the EuroPrevall study	Bushra Javed
FP41	Follow up telephone calls may be needed for a successful food-challenge	Mudiyur Gopi

POSTER ABSTRACT SESSION 5
Chairs: Linette Willemsen and TBA
Management of Food Allergy – GROUP 2
FP42	Predictive factors of cow’s milk allergy persistence: 5-year research report	Albina Galimova
FP44	Synbiotic-containing Amino-acid-based Formula and Ear Infection Outcomes: Explorative Systematic Review	Loret Sophia Michel Martinus Keulers
FP45	Comparison of efficacy of amino acid formulas AAF infant for 0-12 months of age with Cow’s Milk Protein Allergy (CMPA) – A retrospective study	Mahir İgde
FP46	An extensively hydrolysed synbiotic-containing formula improves gastrointestinal outcomes in infants with non-IgE cow’s milk protein allergy, already well-established on extensively hydrolysed formula	Kiranjit Atwal
FP47	Comparison of tastes of available nutritionally complete or incomplete formulas for + 1 years of age with Cow’s Milk Protein Allergy (CMPA); A multicenter, randomized, blinded, taste study: CONTEST	Esra Yucel
FP48	Improving successful introduction after a negative food challenge test: how to achieve the best?	Joyce Emons
FP49	The effect of aromatization of the aminoacid formula on adherence and growth in cow’s milk protein allergy: A preliminary assessment	Hasan Yuksel
FP50	Wheat dependent exercise induced anaphylaxis and dietetic support: A survey of patient experience	Sally-Ann Denton
Nutrition and the microbiome
FP51	An extensively hydrolysed formula supplemented with two human milk oligosaccharides (HMO) shapes the gut microbiome in infants with cow’s milk protein allergy (CMPA)	Helle Pedersen

POSTER ABSTRACT SESSION 6
Chairs: Karin Hoffmann-Sommergruber and Kitty Verhoekcx
Food Allergens
FP52	Bovine γ-globulin, lactoferrin and lactoperoxidase are major cow’s milk allergens in patients with α-Gal syndrome	Marija Perusko
FP53	Allergens & food safety: analytical perspectives	Rossella De Poi
FP54	Sensitization profile to storage proteins in patients with allergic diseases in Russian Federation	Marina Mokronosova
FP55	Modified in vitro digestion models for evaluating the allergenic potential of novel foods, including GMOs	Kai Wang
FP56	Can the prevalence of sensitization of 10 legumes be used to rank and characterize allergenicity?	Mark Smits
FP57	Production of recombinant fish allergens in E.coli and their reactivity with monoclonal antibodies raised against Atlantic cod allergen Gad m 1	Aiste Sliziene
FP58	House dust mites and shrimp allergy cross reactivity	Maria Rueda Garcia
FP59	Insects as novel foods – new sources of allergens?	Lisa Zimmermann
FP60	Gluten detection in cosmetic products	Lisa Zimmermann
FP61	Identification of putative IgE-reactive proteins in cereal species using an in silico approach	Matthew Daly
FP62	Frequency of sensitization to hen eggs in Russian population	Anatoly Bala

POSTER ABSTRACT SESSION 7
Chairs: Bob Boyle and Rosan Meyer
Prevention
FP63	Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) – study protocol for a randomized controlled trial	Valérie Trendelenburg
FP64	Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial	Birgit Kalb
FP65	Beta-lactoglobulin in stable environment as contributor to the allergy protective farm effect	Isabella Pali-Schöll
FP66	Mixed allergen protein introduction in infants with and without eczema: Safety observations	Wendy Sue Swanson
Non-IgE mediated food allergy
FP67	Eosinophilic Esophagitis: characterizing a population followed at the Immunoallergology outpatient clinic of a tertiary hospital	Marisa Paulino
FP68	Children with delayed-type cow’s milk protein allergy reactions may be at a significant risk of developing severe immediate reactions upon re-introduction	Maysoun Al Rushood
FP69	Atopy patch test in the diagnosis of food allergy in children referrals	Alejandro Cano-Verdugo
FP70	Validation of a questionnaire for detecting latent forms of cow’s milk protein allergy in children with IBD	Svetlana Makarova
FP71	IgE mediated food allergy among infants and young children: single center experience	Sukru Nail Guner
FP72	Phenotypes and Natural History of Food Protein-Induced Enterocolitis Syndrome in the East Mediterranean Region	Melike Ocak
FP73	Allergic proctocolitis associated hypertransaminasemia	Ali Islek

POSTER ABSTRACT SESSION 8
Chairs: Kate Grimshaw and Alberto Alvarez-Perea
Day to day patient care
FP74	The impact of the COVID-19 pandemic on the medical care of children with cow’s milk allergy – A cross sectional study	Andrea Horvath
FP75	Allergy alert: A technological solution that can save lives	Fernanda Hack
FP76	Adolescents with Food Allergy: Participation in Social Activities	Miranda Crealey
Socioeconomic and eHealth Aspects of Food Allergy
FP77	Accidental food allergic reactions are associated with higher costs and more sick leave but have no evident impact on quality of life	Astrid Versluis
FP78	Evaluation of parental quality of life among Chinese families with food-allergic children	Ting Fan Leung
Epidemiology
FP79	Food allergies in Luxembourgish adults: Complementary data from a representative population-based, cross-sectional health survey and allergen-resolved deep IgE-profiles	Rebecca Czolk
FP80	Sensitization to storage proteins across the Russian population	Anatoly Bala
FP81	Egg allergy: Experience from a tertiary allergy centre in the UK	Mahesh Katre
FP82	Molecular profiles of patients with sensitization to cod and prawn	Anatoly Bala
Case reports
FP84	Hypereosinophilia with symptoms of eosinophilic gastroenteritis due to goji berry (Lycium barbarum) ingestion	Evaggelia Apostolidou
FP85	Recurrent anaphylaxis in LTP syndrome with tolerance to peach: Pru p 3 Immunotherapy?	Iolanda Alen Coutinho
FP86	An effective desensitization protocol to alemtuzumab, confirmed by flow cytometry	Jóni Carvalho

POSTER ABSTRACT SESSION 9
Chairs: Thuy-my Le and Milena Sokolowska
Diagnosis
FP87	Evaluation of diagnostic performance of conventional and emerging allergy tests for shrimp allergy	Ting Fan Leung
FP88	What are the clinical keys for different phenotypes of food allergy coexistent with atopic dermatitis?	Özlem Cavkaytar
FP89	Patterns of sensitization and inflammation markers in food allergies	Laura Haidar
FP90	Improving the diagnostic utility of lip dose challenges to diagnose tree nut allergy	Aysegul Akarsu
FP91	Healthcare Professionals’ beliefs and practices regarding food allergy testing for children with eczema	Matthew Ridd
Food Allergens
FP92	Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm.	Simona Cirrincione
FP93	Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children.	Cristina Lamberti
FP94	First electrochemical immunosensor for the rapid detection of mustard allergens in plant food extracts	Cristina Bueno-Díaz
FP95	Food allergy safety assessment of extracted silk proteins used in food protection by bioinformatics, mass spectrometry and digestion in pepsin	Richard E Goodman
Molecular and Cellular Mechanisms
FP96	Innate lymphoid cells type 2 in LTP-allergic patients and their modulation during sublingual immunotherapy	Francisca Palomares
FP97	Integrated analysis of genomics and metabolomics in childhood food allergy resolution	Haerin Jang
FP98	DNA methylome- and transcriptome-wide profiling in peripheral blood mononuclear cells identifies potential predictors of desensitization to peanut allergy through oral immunotherapy	Aleix Arnau Soler

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