Registration

Physical Attendance Fee
in Athens
Early Fee
until 12 September
Standard Fee
until 17 October
Late Fee
until 23 November
EAACI Member €530 €585 €620
Non Member €710 €795 €830
EAACI Junior Member €220 €305 €340
EAACI Senior Member (born before 1954) €220 €305 €340
Special Rate (Students, Nurses, Dieticians, Laboratory Technicians) €220 €305 €340
*Coffee Breaks and Lunches will be provided during the meeting and are included in the registration fees.
Postgraduate Courses Day / Time Fee
Postgraduate Course 1: Immunonutrition and atopic disorders 21 November: 8:30 – 12:00 € 49
Postgraduate Course 2: Molecular allergology in food allergy 21 November: 8:30 – 12:00 € 49
Learning Lounges Day / Time Fee
LEARNING LOUNGE 1: Eosinophilic esophagitis: clinical approach 22 November: 7:30-8:15 € 20
LEARNING LOUNGE 2: Oral food challenge materials and protocols 22 November: 7:30-8:15 € 20
LEARNING LOUNGE 3: Basophil activation test for food allergy 22 November: 7:30-8:15 € 20
LEARNING LOUNGE 4: Molecular allergology: how to best interpret my patient results 23 November: 7:30-8:15 € 20
LEARNING LOUNGE 5: Dietary management: what advice shall I give my patients? 23 November: 7:30-8:15 € 20
LEARNING LOUNGE 6: Allergen-specific immunotherapy: how do I get started? 23 November: 7:30-8:15 € 20

Visa

Participants are advised to make their own arrangements with respect to entering Greece.
If you need a letter of invitation, contact support@eaaci.org after your registration fee is settled.
Please apply for a visa within a reasonable time prior to making your bookings.

More Information
EAACI Events Team
Telephone: +41 44 205 55 33
support@eaaci.org

Please be aware of websites, companies and individuals who falsely claim or imply that they are partners of the EAACI FAAM-EUROBAT 2024. Kindly note that EAACI is the official registration team for the EAACI FAAM-EUROBAT 2024 in Athens and will not accept any responsibility for bookings made via unofficial websites and agencies. This website is the official and only event website.

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