Industry Sponsored Symposia

Chairs: Philippe Eigenmann, Switzerland – Magnus Borres, Sweden

Tree nut allergen component sensitization across Europe – lessons learnt from the Pronut study
Philippe Eigenmann, Switzerland

Meta analyses of the clinical utility of peanut and hazelnut components in allergy diagnosis
Caroline Nilsson, Sweden

LTP allergies – prevalence, diagnosis and clinical implications
Olga Luengo, Spain

IgE and IgG4 to allergen components for inclusion and monitoring of peanut OIT
Brian Vickery, United States

Chair: Gideon Lack, United Kingdom

Chair’s welcome and introduction peanut allergy landscape before and after LEAP
Gideon Lack, United Kingdom

Recent research advances in the management of peanut allergy
Kirsten Beyer, Germany

Understanding clinical trial design and terminology in food allergy
Montserrat Fernández -Rivas, Spain

Q&A

Food allergy, where are we now?
Ulrich Wahn, Germany

The role of nutrition in gut microbiota development and early life immunity
Glenn Gibson, United Kingdom

Translating the latest scientific insights for the dietary management of allergy into clinical practice
Carina Venter, United States

Chairs: Antonella Muraro, Italy – David Fleisher, United States

Welcome and Introductions
Antonella Muraro, Italy

Burden of Peanut Allergy Disease in Europe – can we identify patients at risk of severe reactions?
Paul Turner, United Kingdom

How the standard of care in peanut allergy may evolve?
Katharina Blümchen, Germany

Overview of investigational epicutaneous immunotherapy for peanut allergy
David Fleischer, United States

Summary
David Fleisher, United States

Faculty Panel Q&A

All faculty

Chair: Kirsten Beyer, Germany

Gut microbiota dysbiosis and modulation in food allergy
Eva Untersmayr, Austria

Pre-, pro- and synbiotics in food allergy management – practical advice and case studies
Carina Venter, United States

Supported by