Dear colleagues,

EAACI has been working on the update of the EAACI Food Allergy Guidelines. These guidelines focus on IgE-mediated food allergy and include two modules: one on diagnosis and one on management. The EAACI guidelines on diagnosis of IgE-mediated food allergy are now ready for review and approval prior to submission for publication. The EAACI guidelines on management of IgE-mediated food allergy are still in development.

The EAACI guidelines on diagnosis of IgE-mediated food allergy were led by the steering committee formed by Alexandra F. Santos (Chair), Isabel Skypala, Carmen Riggioni, George Du Toit together with the Expert Group listed below.

We would like to ask the EAACI membership and the public to review the EAACI guidelines on diagnosis of IgE-mediated food allergy and send us feedback. Please use this online platform to send your comments by the 12th May. Thank you!