PAAM Hybrid 2023 Back

02 - 04 November 2023 Porto, Portugal

Clare Mills

United Kingdom

Clare Mills

Clare Mills is a Professor of Food and Molecular Immunology at the University of Surrey. Her research is focused on understanding why some proteins, and not others, become allergens, and the role of food processing in determining the allergenicity of foods. 


Friday 3 Nov
14:50 - 15:10 PRO
16:45 - 18:15 PDS11: Food Allergy Diagnosis Poster Discussion Poster Area A.1
Saturday 4 Nov