EAACI Congress 2024 Back

31 May - 03 June 2024 Valencia, Spain

Clare Mills

United Kingdom

Clare Mills

Clare Mills is a Professor of Food and Molecular Immunology at the University of Surrey. Her research is focused on understanding why some proteins, and not others, become allergens, and the role of food processing in determining the allergenicity of foods. 


Friday 31 May
16:45 - 18:15
FT 08
Flash talks on Food Allergy 2 Flash Talks Cordoba
Sunday 2 Jun
12:00 - 13:00
Food allergy 9 Thematic Poster Session Poster Zone
Monday 3 Jun