PAAM Hybrid 2023 Back
Clare Mills
United Kingdom
Clare Mills is a Professor of Food and Molecular Immunology at the University of Surrey. Her research is focused on understanding why some proteins, and not others, become allergens, and the role of food processing in determining the allergenicity of foods.
Sessions
Friday 3 Nov
Saturday 4 Nov
13:45 -
15:15
Use of Molecular IgE diagnostics in food and respiratory allergies
Workshop
Archive Hall , Channel 1
