EAACI Congress 2024

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31 May - 03 June 2024 Valencia, Spain

TPS66 - Food allergy 8

Sunday 02 Jun, 12:00 PM - 13:00 PM Valencia, Spain
Poster Zone Thematic Poster Session
A case of an allergic reaction to Okra(Abelmoschus esculentus) in a Canadian patient with Pollen-Food Allergy Syndrome
A retrospective analysis of patients sensitised to cashew nut from a London allergy clinic
Allergy to Glycyrrhiza glabra and menthol
Bioinformatic analysis of orange allergens
Factors associated with severity of reactions during oral food challenge test
Food Specific IgG4 related otitis externa and nails chap
Grass juice-induced contact and respiratory symptoms associate with cross-reactivity to plant foods and herbs, a novel entity
IgE-mediated allergy to nuts with negative allergic tests
Improving the Evaluation of Novel Foods for Potential Risks of IgE Mediated Food Allergy
Microfluidic method for rapid immunomagnetic isolation of basophils directly from 100 µL of whole blood
Potential cross-reactivity between a clover and grass protein blend and allergens from legumes or grass pollen
Prevalence of specific IgE to different food allergens in sera of children suspected to food allergy
Survey of food allergy management in cooking classes at elementary schools

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