EAACI Congress 2024

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31 May - 03 June 2024 Valencia, Spain

TPS38 - Food allergy 6

Saturday 01 Jun, 12:00 PM - 13:00 PM Valencia, Spain
Poster Zone Thematic Poster Session
D2.138
ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results
D2.141
Allergenicity of eight soy products: allergy to soy dairy is most frequent and most severe
D2.137
Allergic reaction to a commercially available insect snack caused by house cricket (Acheta domesticus) tropomyosin
D2.145
Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report
D2.142
Clover grass as a novel sustainable protein source: In-silico, in-vitro and in-vivo evaluation of sensitizing capacity
D2.147
Co-existing Histamine Intolerance and Shrimp Allergy in Subjects with Adverse Reactions Following Shrimp Ingestion
D2.140
Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy
D2.149
Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka
D2.135
Development, characterization and application of aptamers for the detection and quantification of the major peanut allergen Ara h 1
D2.136
Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg
D2.144
Evolving Strategies in the Management of IgE-Mediated Egg Allergy: A Systematic Review
D2.146
Oral Immunotherapy with omalizumab in an adult patient with severe milk and egg allergy
D2.148
Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital
D2.143
The sweetest allergy: a case report
D2.139
Unveiling Unique Allergenic Properties Of Rapeseed Oil: A Clinical Case Study

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