EAACI Congress 2024
BackTPS38 - Food allergy 6
Saturday 01 Jun, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results
Allergenicity of eight soy products: allergy to soy dairy is most frequent and most severe
Allergic reaction to a commercially available insect snack caused by house cricket (Acheta domesticus) tropomyosin
Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report
Clover grass as a novel sustainable protein source: In-silico, in-vitro and in-vivo evaluation of sensitizing capacity
Co-existing Histamine Intolerance and Shrimp Allergy in Subjects with Adverse Reactions Following Shrimp Ingestion
Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy
Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka
Development, characterization and application of aptamers for the detection and quantification of the major peanut allergen Ara h 1
Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg
Evolving Strategies in the Management of IgE-Mediated Egg Allergy: A Systematic Review
Oral Immunotherapy with omalizumab in an adult patient with severe milk and egg allergy
Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital
The sweetest allergy: a case report
Unveiling Unique Allergenic Properties Of Rapeseed Oil: A Clinical Case Study
