EAACI Congress 2024

Back
31 May - 03 June 2024 Valencia, Spain

TPS09 - Food allergy 3

Friday 31 May, 12:00 PM - 13:00 PM Valencia, Spain
Poster Zone Thematic Poster Session
D1.145
Allergy to tree nuts: looking for the tolerance
D1.140
Characterising Adult Legume Allergy in Clinical Practice
D1.133
Characterization of specific IgE reactivity to commonly consumed crustacean species among Malaysian adults
D1.147
Egg allergen-specific T cell and cytokine responses in healthy and egg allergic children tolerating baked egg
D1.146
Evaluation of the effect of eosinophil count on clinical course and development of food allergy in patients diagnosed with atopic dermatitis in the first 6 months of life
D1.136
Extraction Buffer Optimization for Seven Major Food Allergens
D1.135
Food Protein Standards with Defined Allergen Composition for Use as Reference Materials
D1.139
Food hypersensitivity reactions in adults: A longitudinal cohort study
D1.142
Frequency of increased intestinal permeability syndrome in patients with pollen-food syndrome
D1.138
Lupin-Induced Anaphylaxis in a Child: Investigating 2S Albumin Sensitization
D1.144
Nut allergy: the importance of molecular diagnosis and oral food challenge testing
D1.134
Occupational dyspnea induced by the inhalation of vapors during rice steaming in a restaurant owner
D1.141
Sensory validation of food recipes for double-blind placebo-controlled food challenges
D1.137
Study of sensitisation to nuts and legumes
D1.143
The prevalence of sensitization to non-specific lipid transport proteins of plant food allergens in children of Uzbekistan

Chairs

Speakers