EAACI Congress 2024
BackTPS09 - Food allergy 3
Friday 31 May, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
Allergy to tree nuts: looking for the tolerance
Characterising Adult Legume Allergy in Clinical Practice
Egg allergen-specific T cell and cytokine responses in healthy and egg allergic children tolerating baked egg
Extraction Buffer Optimization for Seven Major Food Allergens
Food Protein Standards with Defined Allergen Composition for Use as Reference Materials
Food hypersensitivity reactions in adults: A longitudinal cohort study
Frequency of increased intestinal permeability syndrome in patients with pollen-food syndrome
Lupin-Induced Anaphylaxis in a Child: Investigating 2S Albumin Sensitization
Nut allergy: the importance of molecular diagnosis and oral food challenge testing
Occupational dyspnea induced by the inhalation of vapors during rice steaming in a restaurant owner
Sensory validation of food recipes for double-blind placebo-controlled food challenges
Study of sensitisation to nuts and legumes
The prevalence of sensitization to non-specific lipid transport proteins of plant food allergens in children of Uzbekistan
