EAACI Congress 2024

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31 May - 03 June 2024 Valencia, Spain

TPS08 - Food allergy 2

Friday 31 May, 12:00 PM - 13:00 PM Valencia, Spain
Poster Zone Thematic Poster Session
D1.122
Allergic concerns in the probiotic era: a closer look at Actimel® reactions
D1.121
Case report: demi-glace sauce as a trigger of anaphylaxis in a patient with alpha-gal syndrome
D1.128
Dairy products and its clinical relevance in a series of Alpha gal allergic patients
D1.130
Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria
D1.125
Elicitors and phenotypes of tree nut-induced anaphylaxis in children and adults – data from the Anaphylaxis Registry
D1.126
Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test
D1.123
Ginger tea allergy
D1.120
Pink peppercorn: low cross-reactivity in a high-risk pistachio allergic patient with atopic dermatitis and indolent systemic mastocytosis
D1.129
Pistachio-induced anaphylaxis with prick by prick consistent with sensitization to Anacardiaceae a case report
D1.132
Real-life experience with long-term oral immunotherapy for nut allergic children: A single center study from Luxembourg
D1.127
The perfect storm: a case of cofactor associated LTP allergy coexisting with cholinergic and vibratory urticaria
D1.124
Wheat-dependent exercise-induced anaphylaxis (WDEIA) – Long term outcomes
D1.131
Which Bos domesticus molecules most often sensitize Polish children?

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