FAAM EUROBAT 2024

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21 - 23 November 2024 Athens, Greece

TPS2 - Poster Session 2

Friday 22 Nov, 13:45 PM - 14:45 PM Athens, Greece
Ypsilon & Omikron Poster Session
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13:45 Day2-30
A Pendemic? A review of the prescription of adrenaline auto-injectors among new referrals to paediatric allergy clinics according to the updated European Academy of Allergy and Clinical Immunology guidelines (2021)
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13:45 Day2-08
A case of anaphylaxis due to rambutan coexistence with food-dependent exercise-induced anaphylaxis caused by wheat in a boy who is sensitized to pollen
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13:45 Day2-36
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13:45 Day2-25
Allergy to pepperoni pizza which has been previously consumed-is it possible?
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13:45 Day2-14
An Updated Observational Descriptive Study of Fatal Anaphylaxis in Canada: – a Canadian Registry for Anaphylaxis Fatalities (CRAFT)
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13:45 Day2-11
Analysis of an Italian cohort with Food-Anaphylaxis: low adrenaline use and the impact of co-factors
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13:45 Day2-10
Anaphylaxis and COVID-19: Sentiment analysis on Twitter using artificial intelligence
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13:45 Day2-16
Anaphylaxis or Severe Allergic reactions, need for new concepts?
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13:45 Day2-26
Breast milk allergen specific IgA antibodies and the development of allergic sensitization at 12 months.
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13:45 Day2-23
Canadian Healthy Infant Longitudinal Development (CHILD) Cohort Study- Allergic sensitization trajectories of mothers and their children in the first five years of life
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13:45 Day2-19
Case Report: Management of Severe Asthma and Multiple Food Allergies with Omalizumab. Outcomes Following an 18-Month Step-Down Therapy
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13:45 Day2-15
Case report: Anaphylaxis in an adolescent with unknown lipid transfer protein (LTP) syndrome and presence of co-factors
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13:45 Day2-09
Case report: Tacrolimus-associated food allergy following pediatric living-donor liver transplantation
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13:45 Day2-07
Clinical Simulation in a paediatric refractory anaphylaxis: Lessons from a simulation
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13:45 Day2-01
Clinical features of anaphylaxis in Greek children aged 0-16 years: A 2-year nationwide multicenter registry
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13:45 Day2-31
Cross-Reactivity Between Mango and Passion Fruit in a Case of Idiopathic Anaphylaxis
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13:45 Day2-29
Development of Eosinophilic Esophagitis in a Child with Multiple Food Allergies: The Role of Omalizumab, Oral Immunotherapy and Dietary Incompliance: A Case Report
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13:45 Day2-35
Dietary Intervention in LTP allergic patients: clinical response
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13:45 Day2-21
Dietary feasibility and adherence to an immune supportive diet in children with a peanut or nut allergy; results from a subpopulation of the randomized controlled clinical DIAMETER study
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13:45 Day2-37
Evaluation of allergy to eight different soy products: soy dairy caused the most frequent and severe reactions
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13:45 Day2-32
Evaluation of novel food proteins cross-recognition by IgEs from shrimp and house dust mite allergic patients
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13:45 Day2-22
FRIENDLY TREE NUT AND SESAME ORAL IMMUNOTHERAPY PROTOCOTOLS (ALPEDIA-NOITs)
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13:45 Day2-13
Factors affecting the outcome of Oral Food Challenges in children
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13:45 Day2-27
Frequency and characteristics of parent-reported allergic reactions to food in Albanian school- aged children
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13:45 Day2-44
Frequency of positive prick test results for food allergens
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13:45 Day2-02
Gender and LTP Allergy: Unveiling the Differences
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13:45 Day2-42
Having A Child with Food Allergy in Lebanon: Challenges, Needs and Quality of Life
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13:45 Day2-20
Home egg ladder initiation in egg allergic infants: 2 year follow-up
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13:45 Day2-05
How well prepared are school staff to manage anaphylaxis? Could it get better?
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13:45 Day2-03
Identikit of patients with food anaphylaxis in an Italian center
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13:45 Day2-39
Immunological Profile of Patients Sensitive to Ipomoea batata Regarding a Case of Eosinophilic Esophagitis
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13:45 Day2-28
Improving Sociodemographic Diversity in Food Allergy Research
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13:45 Day2-43
LPS presence promotes, but is not required for, an ovalbumin induced type 2 mucosal immune response in vitro
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13:45 Day2-41
New cases of plant food allergy in young adults: is there a connection with cannabis allergy?
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13:45 Day2-34
Optimal Cutt-off markers for baked egg challenge
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13:45 Day2-18
Outcomes of a GP-led Allergy Clinic in a Tertiary Care Setting-The First 100 Patients
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13:45 Day2-33
Peanut Allergy Sensitization Profile in Vallès Occidental (Barcelona): A 2023 Cohort Study
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13:45 Day2-04
Perioperative Anaphylaxis: Case Series and Diagnostic Insights
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13:45 Day2-12
SEED FOOD ALLERGY: A retrospective case series
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13:45 Day2-06
Severe reactions to the food allergen upon skin contact
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13:45 Day2-40
Single UK centre experience of Legume Allergy - a trend of increasing primary allergy
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13:45 Day2-24
Survey to investigate health care professionals knowledge on management of mild gastro-intestinal symptoms vs cow’s milk allergy
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13:45 Day2-38
Systemic Reactions in PR-10 Related Pollen Food Allergy Syndrome: An Italian Case Series

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Speakers