EAACI Congress 2025 Back
Ines Padua
Portugal
BSc in Nutritional Sciences and PhD in Food Consumption Sciences and Nutrition. Assistant Professor at the University Institute of Health Sciences | CESPU. Integrated researcher at the i4HB / UCIBIO - Translational Toxicology Research Laboratory. Nutritionist at CUF Porto Trindade Hospital.
Sessions
Sunday 15 Jun
16:15 -
16:45
Heating, cooking, and mixing food allergens: Effects on allergic reactions and dietary advice modification
Interactive Workshop
Meeting Academy M1
