EAACI Congress 2025
BackOAS21 - Update on major food allergies
Monday 16 Jun, 10:45 AM -
12:15 PM Glasgow, United Kingdom
Carron 1
Oral Abstract Sessions
10:45
Exploring Fish Parvalbumins through Allergen Names, Gene Identities, and IgE Reactivities
10:57
Walnut and cashew nut allergies have been on the rise in Japan over the past decade
11:09
Health-Related Quality of Life in Children and Adults with Peanut and Tree Nut Allergies Data from the TINA Study
11:21
Lupine allergy in children: relevance of sensitization and severity of reaction
11:33
Augmentation factors enhance gliadin absorption in Wheat Allergy Dependent on Augmentation Factors (WALDA) and in healthy controls
11:45
Assessing the effects of baking on the measurement of multiple specific food allergens in an incurred biscuit matrices using a multiplex immunoassay
11:57
Impact of Cooking Methods on Egg Allergenicity: Clinical Insights and Protein Profiling
