EAACI Congress 2025

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13 - 16 June 2025 Glasgow, United Kingdom

JMA Poster session 06 - JMA Poster Session 6: Anaphylaxis/Food Allergy/Insect Venom Hypersensitivities

Friday 13 Jun, 16:30 PM - 18:00 PM Glasgow, United Kingdom
Poster Zone JMA
16:30
A novel workflow for cell metabolomics: impact of anaphylaxis in a human endothelial system
16:30
Acute generalized exanthematous pustulosis with overlay of serum sickness, triggered by a spider bite: Case report
16:30
Anaphylaxis Risks in Beekeeping: The Importance of Developing a Health Education Program
16:30
Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?
16:30
Changes in temperature during allergic reactions to food in human volunteers
16:30
Chronic Allergen Exposure Induces Accumulation of IgE Plasma Cells in the Lung, Leading to Local IgE Antibody Production
16:30
Clinical relevance of food allergen families
16:30
Deciphering cardiovascular profiles in sera and extracellular vesicles from anaphylactic patients. Impact in endothelial cells
16:30
Expression characterization of neuropeptide Y and its receptors in chronic pruritus in psoriasis
16:30
Expression of the neurotransmitter neuropeptide Y in the dorsal root ganglia of a mouse model of allergic contact dermatitis
16:30
Investigation of risk factors for the development of food-induced enterocolitis syndrome in children with a history of allergic proctocolitis caused by milk
16:30
Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?
16:30
Long-term efficacy and re-sting outcomes following venom immunotherapy discontinuation: A 978-patient analysis
16:30
Pumpkin Seed Allergy in Children
16:30
Social #anaphylaxis: how social media reveals shifting trends in public health concerns
16:30
Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy
16:30
Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)
16:30
Vit v 5: A Chitinase Implicated in Grape-Induced Anaphylaxis
16:30
‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

Speakers