EAACI Congress 2025
BackTPS60 - Food allergy 05
Sunday 15 Jun, 12:45 PM -
13:45 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
D3.231
"All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report
D3.235
A Combined SLIT and OIT Approach for Desensitization in LTP Syndrome: A Promising Strategy
D3.224
Barley Flour as a Major Allergen in Gluten-Induced Food Allergy
D3.225
Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity
D3.233
DEFASE assessment for severity of wheat allergy in Chinese children
D3.228
Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex
D3.232
Hidden allergy: Anaphylaxis despite negative initial tests
D3.223
Investigating Allergens in Mandarin Seeds: A Case Study on Food-Induced Anaphylaxis
D3.237
Legumes Sensitization in Tree nut- vs. Peanut-Allergic Children: What Makes the Difference?
D3.227
Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions
D3.234
Personalized Selection of Milk Formulas for Children with Cow’s Milk Allergy and Histamine Intolerance: Intersection of Innovative Allergy Management and Sustainability
D3.229
Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy
D3.230
Thaumatin-like Protein (TLP) as a Common Allergen in Banana, Kiwi, Grape, and Avocado Allergy: A Case Study
D3.226
Unveiling Allergenic Variability in Peach: A Case Study of Profilin Sensitization and Cross-Reactivity
