EAACI Congress 2025
BackTPS59 - Food allergy 04
Sunday 15 Jun, 12:45 PM -
13:45 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study
Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study
An unusual cause of frequent episodes of severe nausea with near-fainting
Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species
Audit of Peanut Allergy Patients Eligible for Oral Immunotherapy (OIT) in a Paediatric Cohort at Galway University Hospital (2020-2023)
Clinical manifestations and outcomes of IgE-mediated food allergy in children
Contact urticaria to raw potato possible due to cross-reactivity with birch pollen
Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens
Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling
Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)
Insect – Seafood Cross-Reactivity: A Combined Skin and Molecular Diagnostic Approach
Lentils anaphylaxis: BAT to the rescue!
Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis
Selective Octopus Allergy: A Unique Case Report
The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products
