EAACI Congress 2025
BackTPS59 - Food allergy 04
Sunday 15 Jun, 12:45 PM -
13:45 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
Contact urticaria to raw potato possible due to cross-reactivity with birch pollen
D3.211
Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study
D3.208
Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study
D3.215
An unusual cause of frequent episodes of severe nausea with near-fainting
D3.213
Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species
D3.216
Audit of Peanut Allergy Patients Eligible for Oral Immunotherapy (OIT) in a Paediatric Cohort at Galway University Hospital (2020-2023)
D3.209
Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens
D3.207
Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling
D3.214
Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)
D3.220
Insect – Seafood Cross-Reactivity: A Combined Skin and Molecular Diagnostic Approach
D3.217
Lentils anaphylaxis: BAT to the rescue!
D3.210
Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis
D3.219
Selective Octopus Allergy: A Unique Case Report
D3.218
The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products
