EAACI Congress 2025
BackTPS35 - Food allergy 03
Saturday 14 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
D2.217
A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens
D2.218
ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE
D2.214
Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity
D2.219
An “egg-bird syndrome” in a 12-year-old male child
D2.228
Changes in temperature during allergic reactions to food in human volunteers
D2.224
Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats
D2.225
Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice
D2.222
Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp
D2.229
Hypersensitivity reactions associated with the use of food supplements containing propolis. Analysis of observations reported to the French National Agency for Food, Environmental and Occupational Health Safety (Anses)
D2.223
Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial
D2.220
NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study
D2.226
Optimised recovery of specific food allergens from challenging food matrices
D2.215
Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024
D2.216
Sensitization to legumes after an occupational allergy produced by guar gum
D2.213
Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy
