EAACI Congress 2025
BackTPS35 - Food allergy 03
Saturday 14 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens
ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE
Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity
An “egg-bird syndrome” in a 12-year-old male child
Changes in temperature during allergic reactions to food in human volunteers
Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats
Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice
Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp
Hypersensitivity reactions associated with the use of food supplements containing propolis. Analysis of observations reported to the French National Agency for Food, Environmental and Occupational Health Safety (Anses)
Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial
Non‐specific Lipid transfer protein syndrome ( nsLTPs) : case series from the west of Ireland
NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study
Optimised recovery of specific food allergens from challenging food matrices
Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024
Sensitization to legumes after an occupational allergy produced by guar gum
Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy
