EAACI Congress 2025
BackTPS34 - Food allergy 02
Saturday 14 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
D2.212
Assessment of Adverse Reactions in Children with IgE-Mediated Food Allergy Following Desensitization Protocols
D2.203
Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study
D2.210
Characterization of Allergenic Proteins in Ginger: A Clinical Case of Anaphylaxis
D2.195
Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study
D2.198
Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy
D2.209
Does component-based diagnostics help us to clarify a sesame allergy in children?
D2.208
Evaluating the Safety, Effectiveness, and Challenges of a Home-Based Egg Ladder Protocol in a Paediatric Allergy Clinic
D2.206
Evaluation of sustained unresponsiveness in children with IgE-Mediated Allergy to Cow's Milk Proteins Trough Oral Tolerance Induction Protocols
D2.211
Fungal Contamination in Coffee Grounds: A Case of IgE-Mediated Allergy
D2.197
Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study
D2.204
Research priorities for food allergy in children: A James Lind Alliance priority setting partnership
D2.202
Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population
D2.196
Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies
D2.205
Validation of an Adapted Treatment Burden Questionnaire for Paediatric IgE-Mediated Milk and Egg Allergies: A Multicentre Study
D2.199
‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study
