EAACI Congress 2025
BackTPS10 - Food allergy 01
Friday 13 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
D1.179
Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria
D1.174
Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol
D1.178
FIRE Starters: Investigating Food Induced Immediate Esophageal Response in Eosinophilic Esophagitis
D1.177
FPIES in fish in children: Study of the natural history of the disease
D1.167
Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies
D1.165
Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families
D1.175
Impact of dog ownership on allergen exposure and tolerance development: Analysis of Can f 1 levels in house dust samples
D1.180
Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity
D1.169
Prevalence and clinical picture of wheat allergy in German children
D1.173
Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study
D1.171
Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice
D1.172
Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy
D1.170
The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review
D1.166
The link between Food Allergy and Eosinophilic Esophagitis
D1.176
Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)
