EAACI Congress 2025
BackTPS10 - Food allergy 01
Friday 13 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?
Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria
Does Wheat-Dependent Exercise-Induced Anaphylaxis Exist in Childhood? - Development and Application of a Diagnostic Protocol
FIRE Starters: Investigating Food Induced Immediate Esophageal Response in Eosinophilic Esophagitis
FPIES in fish in children: Study of the natural history of the disease
Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies
Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families
Impact of dog ownership on allergen exposure and tolerance development: Analysis of Can f 1 levels in house dust samples
Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity
Prevalence and clinical picture of wheat allergy in German children
Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study
Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice
Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy
The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review
The link between Food Allergy and Eosinophilic Esophagitis
Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)
