EAACI Congress 2025
BackTPS37 - Anaphylaxis 03
Saturday 14 Jun, 12:00 PM -
13:00 PM Glasgow, United Kingdom
Poster Zone
Thematic Poster Session
D2.265
Allergy to peas and lentils: data from the Allergy-Vigilance Network
D2.272
Anaphylaxis caused by Psyllium
D2.263
Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance
D2.276
Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network
D2.269
Diagnostic challenges in evaluating diagnosis of mast cell disorder in a patient with severe allergy to hymenoptera venom
D2.277
First described case of bean-dependent exercise-induced anaphylaxis (AIEDA) associated with eosinophilic esophagitis (EE): presentation of investigation protocol
D2.264
Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey
D2.266
Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja
D2.274
Incidence of Perioperative Hypersensitivity Reactions in Spanish hospitals group. Three years of study 2022 to 2024
D2.273
Kratom-induced anaphylaxis revealed Monoclonal Mast Cells of Clinical Significance
D2.262
Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations
D2.267
MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability
D2.275
Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network
D2.270
Roadmap of anaphylaxis registries across the world
D2.271
The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network
