EAACI Congress 2024

Back

31 May - 03 June 2024 Valencia, Spain

SY26 - Seed storage proteins – food and allergens

Sunday 02 Jun, 16:45 PM - 18:15 PM Valencia, Spain

Madrid Channel Madrid Symposia Access On Demand Section

1. Describe and discuss the concept of the taste of allergens.

2. Describe and discuss the effects of the Maillard reaction on the allergenicity of foods.

3. Describe and discuss allergenic seed storage proteins.

16:45

The taste of allergens

17:15

Effect of food processing and the Maillard reaction in food allergy

17:45

Allergenic seed storage proteins of nuts and seeds