EAACI Congress 2024
BackFT 10 - Flash talks on Food Allergy 3
Saturday 01 Jun, 13:15 PM -
14:45 PM Valencia, Spain
Palma
Flash Talks
13:15
Exploring microfluidization and enzymatic techniques to mitigate soybean allergenicity
13:22
Identification of IgE-binding epitopes in the peach allergen R-mandelonitrile lyase
13:29
A Brown Norway rat model based on intraperitoneal injections can distinguish between low-, medium-, and high-allergenic foods
13:36
Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy
13:43
Vicilin Buried Peptide (VBP) Allergens from Across the Plant Kingdom Contribute to Cross Reactivity in Food Allergy
13:50
Quantification of nsLTP allergens in different apricot, plum and cherry varieties by sandwich ELISA
13:50
Utility of epitope-specific IgE, IgG4, and IgG1 antibodies for the diagnosis of wheat allergy
13:57
The peanut-specific antibody profile during three different mucosal immunotherapies for peanut allergy in Brown Norway rats
14:04
Extensive boiling strongly reduces egg white allergenicity due to ovomucoid aggregation, as determined by high-resolution mass spectrometry
14:11
Development of a preclinical murine model for peanut protein allergy
14:18
Evaluation of the allergenicity of LTP proteins processed by proteolysis in an in vivo murine model
