EAACI Congress 2024
BackTPS17 - Anaphylaxis 1
Friday 31 May, 12:00 PM -
13:00 PM Valencia, Spain
Poster Zone
Thematic Poster Session
A case of anaphylaxis to gourmet cuisine: a newly emerging problem?
Absence of alpha-tryptase isoforms is associated with less severe allergic reactions at food challenge to peanut
Adrenaline use in a pediatric emergency room
Anaphylaxis due to gelatin-based colloid plasma substitute as the first manifestation of alpha-gal syndrome: A case report
Anaphylaxis due to ingestion of cooked potato in an adult
Anaphylaxis to wasabi
Differential Diagnosis of Cardiac Involvement in Scombroid Syndrome and Kounis Syndrome: A Complex Case Study
Effect of acetylsalicylic acid on basophil activation and eicosanoid secretion in non-food allergic subjects and patients with food anaphylaxis
Efficacy and Safety Analysis of Omalizumab in Treating Wheat-Dependent Exercise-Induced Anaphylaxis (WDEIA) in the Chinese Population
Navigating Oral Food and Drug Provocation Tests: Assessing Tolerance and Safety in Clinical Settings
Omega-5 gliadin allergy as a cause of severe anaphylaxis in non-atopic patients
Oral Mite Anaphylaxis after eating homemade Pizza with contaminated wheat flour
Pediatric Food-Induced Anaphylaxis in Emergency Settings: A Retrospective Analysis of Triggers and Follow-Up
Snail Anaphylaxis: 4 Pediatric Case Reports
Utility of peak flow in interpreting subjective chest tightness during food challenge
