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EAACI supports medical professionals from the beginning of their studies and throughout their professional careers. Here you can find a selection of job opportunities.

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Postdoc position – Food Allergy and Novel Foods – Technical University of Denmark


The National Food Institute (DTU Food) conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The institute’s vision is to make a difference by generating future prosperity through research into food and health. The institute prevents disease and promotes health, develops new and better food products for a growing population and creates sustainable technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology.

DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

The Research Group for Food Allergy, headed by Senior Researcher Katrine Lindholm Bøgh, researches the relationship between different physicochemical features of food proteins and their capacity to induce either allergy or tolerance with an aim to deepen the understanding on why certain food proteins are more allergenic than others and to develop new and improved preventive, management and treatment strategies. We are part of the Danish National Food Institute where we conduct research at the forefront of healthy, safe and sustainable food.

More information can be found here: https://www.food.dtu.dk/english/service/about-the-institute/vacant-positions/job?id=fae1234a-f9af-4780-964e-ed3d0bdae7b2

Last updated: june 13th, 2022

Last updated 13 June 2022
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