EAACI Congress 2023 Back

Florent studied life science in Tours (France) and Umea (Sweden) and did his master’s in Strasbourg (France) with a focus on molecular biology and immunology. In 2018 he moved to Berlin to write his master’s thesis and in 2020 he started his PhD in AG Thiel (BIH Center of Immunomics, Charité) and within the CRU Food Allergy and Tolerance (Food@). There, he studies at the cellular level the immune circuits of food allergy and the mechanisms leading to desensitization.