EAACI Congress 2023 Back

09 - 11 June 2023 Hamburg, Germany

Cristina Lamberti


Cristina Lamberti

November 2011- TODAY: Researcher - permanent position

Institute of Sciences of Food Production (ISPA) - National Research Council (CNR)

Head of Proteomic and Microbiology laboratories. Supervisor of post doc, PhD students and trainees.

Research interests: food allergy, food processing and new allergen discovery by proteomic approach and LC-MS/MS analysis and immunoblotting with allergic patient sera.


2002-2006: PhD position

Department of Life Sciences and Systems Biology (DBIOS) - University of Turin

Principal investigator for the project titled “Proteomic, transcriptomic and microbiological approach for the detection of biogenic amines in food".  


1997-2002: Degree in Biotechnology (110/110 cum laude). University of Turin

Project title: “Proteomic study of human fat globule associating proteins related with gestation period”