EAACI Congress 2023
BackFood allergy
Saturday 10 Jun, 12:00 PM -
13:00 PM CEST
Poster Zone A
Posters
12:00
A Questionnaire Survey on the Prevalence and Parents’ Perceptions of Food Allergy in a 3-to 16-Year-Old Population in Wuhan, China
12:00
Age-stratified Analyses of Efficacy and Immunological Changes During Oral Immunotherapy for Peanut Allergy in Children Aged 1 to <4 Years (POSEIDON Study)
12:00
An unusual case of allergy to onion and other members of the Amaryllidaceae family
12:00
Antigen-specific Inflammatory CD4+ T cell immune responses in Pediatric Cow Milk Allergy
12:00
Being Food Smart- An evaluation of online education on food allergy management in adolescents and parents
12:00
Case report about a peanut-allergic adolescent in whom oral immunotherapy was only successful with an individualized off-label protocol
12:00
Development, validation and application of a direct IgE binding ELISA to measure potency of novel challenge meals (and allergenic source materials) which are utilised as Oral Food Challenges (OFCs)
12:00
Distinct molecular endotypes of peanut storage protein sensitization in children with allergy to legumes other than peanuts
12:00
Emerging food allergens in preschool portuguese children
12:00
Implication of gastrointestinal symptoms in lipid transfer protein allergy
12:00
Is there an association between food allergy and the consumption of ultra-processed foods?
12:00
Pathogenesis-Related PR-10 proteins from banana, MaPR10-BeB5 and MaPR10-GNA5, are potentially allergenic
12:00
Prevalence of IgG-mediated food intolerance in a cohort of Bulgarian autoimmune patients
12:00
Recognition of nuts and seeds in children and mothers with or without food allergies
12:00
The prevalence of cashew allergy and skin prick test sensitization in 1 year old infants
12:00
Translation and adaptation of the iMAP Milk Ladder into Czech language
