EAACI Congress 2023
BackFlash talks on food allergy in children
Friday 09 Jun, 08:30 AM -
10:00 AM CEST
Hall Y 09+10
Flash Talks
08:30
Cashew allergy starts in toddler age with high risk of anaphylaxis: a multicenter cross-sectional study with 222 subjects
08:37
Perinatal exposure to TiO2 nanoparticles increases the progeny's proclivity to develop food allergy
08:44
Stratifying Risk for Milk Allergies Utilizing EMR Data: A Machine Learning Approach
08:51
A novel intervention to support families managing both food allergy and lower income
08:58
Factors associated with food allergy among preschool atopic dermatitis (AD) children and natural history of AD
09:05
Home-based introduction of egg protein in paediatric IgE-mediated egg allergy – a review of treatment strategy 2011-2021
09:12
Prognostic factors facilitating multiple food allergies and atopic march occurrence in children with Non-IgE-mediated gastrointestinal Food Allergy: results of two years follow up of the NIGEFA project
09:19
The Allergenicity Ladder: A Possible Approach for Home-base Fish Introduction in Children with IgE-mediated Fish Allergy?
09:26
The Influence of Breastfeeding on The Occurance of IgE-mediated Food Allergy
09:33
Walnut allergy starts with high risk of anaphylaxis around toddler age : a multi-center cross-sectional study with 366 subjects
09:40
Timing of allergenic food introduction and risk of IgE-mediated food allergy: systematic review and meta-analysis
09:47
Follow up after baked milk introduction in cow milk allergic children
