EAACI Congress 2023
BackFlash talks on anaphylaxis and food allergy
Friday 09 Jun, 16:45 PM -
18:15 PM CEST
Hall Y 11+12
Flash Talks
16:45
The Basophil Activation Test is the best biomarker to predict severity and threshold of allergic reactions to baked egg in double-blind placebo-controlled food challenges
16:52
Wheat-dependent exercise-induced anaphylaxis (WDEIA) affecting recreational athletes
16:59
Mast cell activation test, a novel approach for cow’s milk food allergy diagnosis in children
17:06
Knowledge of Anaphylaxis Management and AAI Administration Among Parents of Children with Food Allergies: A Cross-Sectional Study
17:13
Anaphylaxis at diagnosis and progress on the Egg Ladder
17:20
How common are allergic reactions during commercial flights?
17:27
Increased miR-21-3p and decreased miR-375-3p levels within circulating extracellular vesicles from children with anaphylactic food-induced reactions
17:34
Increasing incidence of anaphylaxis and specific characteristics in very early childhood- an area which needs to be highlighted
17:41
Study of α-Gal glycosylation of cow's milk proteins and allergological implications
17:48
Teaching Children with Food Allergy to Recognise Anaphylaxis: The Caregivers’ Perspectives
17:55
The Effect of Adrenaline Autoinjector Use on Patients With Anaphylaxis
18:02
Elicitor-specific phenotypes and factors of food-induced anaphylaxis: Data from the European Anaphylaxis Registry
18:09
Detection of Jug r 1-specific IgE in 0-2-year-old children with sensitization to hen’s egg, cow's milk, or wheat
